My son and I both learned a very valuable lesson this week. Unfortunately, it involved a nasty case of food poisoning (we think), but, hey, sometimes you have to suffer in order to grow, right?
Wednesday was the first scheduled match of my son’s high school tennis season. He didn’t know if he would get to be in the lineup as a first-year Freshman, but he was so excited at the prospect of playing for his school. He was coming off a great tournament win the weekend before and was working hard to be ready to compete.
The Tuesday before was Valentine’s Day. Since my hubby was out of town, I figured I’d fix a dinner for my son and myself that wasn’t one of hubby’s favs – Shepherd’s Pie. We had a nice dinner followed by home-made chocolate chip cookies and went about our evening.
A few hours later, my son and I both woke up deathly ill. Either we both came down with the same nasty stomach flu or something wasn’t quite right with the shepherd’s pie. Needless to say, there was no way my son was going to school the next day OR playing his match. He was so disappointed, and so was I.
The next day (Thursday), after recovering to about 75%, he went back to school and to after-school drills. He talked to his coach about how bummed he was to miss the school match. And, that’s when he learned another invaluable lesson from his amazing coach: Treat high school matches the same way you treat a tournament! Go through your same rituals, eat your same pre-match meals, do what you need to do to get your mind and your body ready to compete.
If he or I had thought of that on Tuesday, all this awful stomach junk could’ve been avoided because I would’ve cooked pasta for dinner like I always do the night before a tournament, even though it was Valentine’s Day. Okay, lesson learned.